NCT07310576
Completed
Not Applicable
Health Diet Education on Nutrition Literacy and Behavior
En-Chi Chiu1 site in 1 country200 target enrollmentStarted: September 10, 2025Last updated:
Overview
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- En-Chi Chiu
- Enrollment
- 200
- Locations
- 1
- Primary Endpoint
- Nutrition Knowledge questionnaire
Overview
Brief Summary
This study was to investigate the effects of a health diet education program on improving nutrition knowledge, satisfaction, and dietary behavior among hospital staffs and volunteers.
Detailed Description
There were two groups: hospital staffs and volunteers.
Study Design
- Study Type
- Interventional
- Allocation
- Non Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Health Services Research
- Masking
- Single (Investigator)
Eligibility Criteria
- Ages
- 18 Years to 99 Years (Adult, Older Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •being willing to attend the program and complete the questionnaires
- •providing inform consent to the use of their data for research analysis
Exclusion Criteria
- •Unable to complete the questionnaire (e.g., dementia, impaired consciousness, or severe visual impairment)
Outcomes
Primary Outcomes
Nutrition Knowledge questionnaire
Time Frame: 10 minutes
A self-administered survey designed to assess participants' understanding of healthy eating.
Satisfaction and Behavioral Change Intention questionnaire
Time Frame: 20 minutes
A self-administered survey designed to assess participants' satisfaction with the educational program and intentions to adopt healthier dietary behaviors.
Secondary Outcomes
No secondary outcomes reported
Investigators
En-Chi Chiu
Associate Professor
National Taipei University of Nursing and Health Sciences
Study Sites (1)
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