Beverage Consumption and Fine Motor Control
Not Applicable
Completed
- Conditions
- Body Weight
- Registration Number
- NCT02928653
- Lead Sponsor
- Purdue University
- Brief Summary
The aim of this study will be to compare the effects of daily consumption of aspartame, rebaudioside a, saccharin, sucralose, and sucrose on body weight and composition in a standardized protocol. The investigators hypothesize that individual low calorie sweeteners (consumed in a beverage) differ from each other in promoting weight loss and decreased fat mass (without energy restriction or dietary guidance) based on their chemical structure.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 187
Inclusion Criteria
- BMI between 25-40 kg/M2
- Non or rare users of LCS
- Willing to consume large volumes of beverages daily
Exclusion Criteria
- Weight change > 3kg in the last year
- Plan to initiate a new diet plan in the next 6 months
- Exhibit eating restraint
- Pregnant/lactating
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Body Composition 12 weeks Duel emission X-ray absorbtiometry
Energy Expenditure 12 weeks accelerometer
Body Weight 12 weeks Energy Intake 12 weeks 24 hr Dietary Recall
Appetite 12 weeks 24 hr visual analog scale appetite
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Purdue University
🇺🇸West Lafayette, Indiana, United States
Purdue University🇺🇸West Lafayette, Indiana, United States