Efficacy of consensus guideline on nutritional management and swallowing training for stroke patients with dysphagia
Not Applicable
- Conditions
- Stroke patients with dysphagia who are admitted to convalescent rehabilitation wards
- Registration Number
- JPRN-UMIN000017493
- Lead Sponsor
- Hatsudai Rehabilitation Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
1. Patiens with supra-tentorial and infra-tentorial stroke lesions. 2. Patients with subarachnoid hemorrhage 3. Patients with severe damage of digestive tract function due to inflammatory bowel disease or short bowel syndrome, etc. 4. Patients had difficulty with food intake due to dysphagia caused by organic disorder, dementia or drugs prior stroke onset. 5. Patients who are decided by physicians as being inappropriate for entry into the present study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Body Mass Index, BMI
- Secondary Outcome Measures
Name Time Method Oral intake level Albumin Functional Independence Measure, FIM