NCT01264666已完成1 期
Phase I Study of Chinese Tea Flavor Liquor on Human Health
Zhejiang University1 个研究点 分布在 1 个国家目标入组 16 人开始时间: 2010年5月1日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 16
- 试验地点
- 1
- 主要终点
- serum sample
研究概览
简要总结
Background: human studies of Chinese liquor are sparse. we hypothesis that Chinese Tea Flavor liquor may be beneficial to CVD risk factors postprandially.
Design: three-way crossover design with one week wash time.16 young men were included to consume 60mL Chinese tea flavor liquor(45% alcohol content), Chinese Meijiao liquor 45% alcohol content) or water control.Blood samples were collected fasted, 0.5,1,2,4 hours postprandially.
Tested serum indices: lipids, glucose, insulin, hs-CRP, uric acid, liver function parameters.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 30 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •no CVD history or liver disease, healthy young men
排除标准
- 未提供
结局指标
主要结局
serum sample
时间窗: 4 hours
blood samples were collected at 0,0.5,1,2,4 hours postprandially to get serum sample.
次要结局
未报告次要终点
研究者
研究点 (1)
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