The study to verify the effect of combined consumption of Japanese sweets and beverages on postprandial blood sugar level.
Not Applicable
- Conditions
- Healthy person
- Registration Number
- JPRN-UMIN000052744
- Lead Sponsor
- Anti-Aging Medical Research Center Graduate School of Life and Medical Sciences,Doshisha University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
Persons currently suffering from some chronic disease and receiving pharmaceutical treatment.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Evaluation is performed by measuring blood sugar levels before, 15, 30, 45, 60, 90, and 120 minutes after ingesting the test food.
- Secondary Outcome Measures
Name Time Method