Diet Quality and Diabetes Risk in Overweight and Obese Adults

Completed

• Conditions: Overweight; Obesity
• Interventions: Behavioral: Questionnaire and anthropometric measurement

• Registration Number: NCT06614075
• Lead Sponsor: Ankara Yildirim Beyazıt University

Brief Summary

The goal of this observational study is to learn about the relationship between diabetes risk with sociodemographic characteristics, lifestyle and diet quality in overweight and obese individuals. The main question it aims to answer is:

Is there a relationship between diabetes risk and diet quality in overweight and obese individuals?

Participants who are overweight and obese will answer survey questions about sociodemographic characteristics and lifestyle behaviors. 24 hour dietary recalls will be taken to evaluate diet quality. FINDRISC questionnaire will be applied to assess diabetes risk.

Detailed Description

Not available

Study Timeline

• Study Start: 2024-01-15
• Primary Completion: 2024-06-15
• Study Completion: 2024-06-15
• Status Verified: 2024-09
• Study First Submitted: 2024-09-20
• Study First Submitted QC: 2024-09-24
• Last Update Submitted: 2024-09-24
• Study First Posted: 2024-09-26
• Last Update Posted: 2024-09-26

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 1840

Inclusion Criteria

• Body mass index (BMI) ≥25 kg/m²

Exclusion Criteria

• Diabetes mellitus
• Psychiatric disorders
• Pregnant and lactating

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Arm && Interventions

Group	Intervention	Description
Adults	Questionnaire and anthropometric measurement	Overweight and obese adults

Primary Outcome Measures

Name	Time	Method
Finnish Diabetes Risk Score (FINDRISC)	Baseline	Scores can range from a minimum of 0 to a maximum of 26 points. According to the FINDRISC scoring system, scores are classified as follows: a score of less than 7 indicates low risk, 7-11 indicates mild risk, 12-14 indicates moderate risk, 15-20 indicates high risk, and a score of less than 20 indicates very high risk.
Healthy eating index-2015 (HEI-2015)	Baseline	A 24 hour dietary recall was used to assess dietary intake. Nutrient intake obtained from dietary recalls were evaluated using Ebispro for Windows, Stuttgart, Germany; Turkish Version (BeBiS 9). The HEI- 2015 and its sub-scores are calculated based on the quantity of food and nutrient intake per 1,000 kilocalories consumed by individuals. HEI-2015 scores range from a minimum of 0 to a maximum of 100. Based on the calculated scores, a score greater than 80 indicates good diet quality, a score between 51 and 80 is categorized as moderate diet quality, and a score of 50 or less is defined as poor diet quality.

Secondary Outcome Measures

Name	Time	Method
Sociodemographic characteristics	Baseline	number and percentage
Lifestyle habits	Baseline	number and percentage
Body weight	Baseline	Body weight in kg
Height	Baseline	Height in cm
Waist circumference	Baseline	waist circumference in cm

Trial Locations

Locations (1)

Ankara Yıldırım Beyazıt University; 🇹🇷 Ankara, Çubuk, Turkey