Concept of Nutritional Medicine in Ayurveda and critical analysis of their consumption in Rajasthan cuisine: A Survey Study

ational Institute of Ayurveda Deemed to be university Jaipur0 个研究点目标入组 0 人开始时间: 待定最近更新: 2022年8月2日

试验速览

暂无简介。

•1Irrespective of gender, religion and occupation
•2People who belongs to different region of Rajasthan
•3People who are consuming Region wise beneficial Traditional dietary and culinary practices of Rajasthan
•4People who are consuming Specific (posses medicinal and nutritional value) traditional dietary and culinary practices of Rajasthan to get prevention from or as treatment of various seasonal, chronic diseases
•5People who are consuming Traditional dietary and culinary practices of rajasthan which includes at least one of the following potent Ayurvedic herbs (Tila,Haridra,Ker,Sangri, Shigru,Gond,Methi ,Vastuka, Gunda,Kumatiya etc.) or any other
•6People who are consuming Traditional dietary and culinary practices by three consecutive generations

•1 People who doesnâ??t belong to different region of Rajasthan
•2 People who are consuming Traditional dietary and culinary practices of Rajasthan which doesnâ??t beneficial for prevention and treatment of diseases
•3 People who are consuming Traditional dietary and culinary practices of Rajasthan but unaware of its effect on own health
•4 People who are not consuming Traditional dietary and culinary practices by three consecutive generations

发起方

ational Institute of Ayurveda Deemed to be university Jaipur