A survey study on consumption of Ayurveda nutritional medicine in Rajasthan cuisine
- Registration Number
- CTRI/2022/07/044501
- Lead Sponsor
- ational Institute of Ayurveda Deemed to be university Jaipur
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
1Irrespective of gender, religion and occupation
2People who belongs to different region of Rajasthan
3People who are consuming Region wise beneficial Traditional dietary and culinary practices of Rajasthan
4People who are consuming Specific (posses medicinal and nutritional value) traditional dietary and culinary practices of Rajasthan to get prevention from or as treatment of various seasonal, chronic diseases
5People who are consuming Traditional dietary and culinary practices of rajasthan which includes at least one of the following potent Ayurvedic herbs (Tila,Haridra,Ker,Sangri, Shigru,Gond,Methi ,Vastuka, Gunda,Kumatiya etc.) or any other
6People who are consuming Traditional dietary and culinary practices by three consecutive generations
1 People who doesnâ??t belong to different region of Rajasthan
2 People who are consuming Traditional dietary and culinary practices of Rajasthan which doesnâ??t beneficial for prevention and treatment of diseases
3 People who are consuming Traditional dietary and culinary practices of Rajasthan but unaware of its effect on own health
4 People who are not consuming Traditional dietary and culinary practices by three consecutive generations
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method