JPRN-UMIN000052997已完成Unknown
Effects of consumption of the test food on bowel movement in healthy Japanese: a randomized, placebo-controlled, double-blind, crossover comparison study - Effects of consumption of the test food on bowel movement in healthy Japanese
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 88
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Individuals (who) 1. under treatment for malignancy, heart failure, and myocardial infarct/with a medical history of them 2. have a pacemaker/an implantable cardioverter defibrillator 3. under treatment for chronic diseases 4. take "Foods for Specified Health Uses"/"Foods with Functional Claims"/medications/herbal medicines/supplements (may affect the study) and cannot avoid taking during the study 5. are at risk of developing an allergy to the test food's ingredients 6. are pregnant/lactating/planning to become pregnant during the study 7. have diseases that may substantially affect bowel movement 8. enrolled in other studies within 28 days before agreeing to participate/plan to participate another study during the study 9. are judged as ineligible to participate by the physician 10. are smokers/quit smoking within a year before agreeing to participate 11. drink >=60-g/day of alcohol 12. are planning to relocate (for work/education)/events with unusual stress/living with family members who plan them 13. live with infants or care recipients 14. sleep with children aged 1~6 years or with care recipients 15. plan an unusual overnight stay during the study 16. are restricted to go to the restroom 17. have extremely irregular lifestyle habits 18. are judged as ineligible to participate from clinical measurements at screening 19. exercise for >=30 min at least twice a week to maintain/improve physical strength 20. have weight variated 5 kg or over within 2 months 21. eat extremely unbalanced diet 22. have irregular lifestyle due to night work/shift work/others 23. plan to change their lifestyle (exercise/eating habits) during the study 24. have taken health oils (e.g., coconut oil/medium chain triglyceride oil) possibly rich in the ingredients assessed in the study within 3 months/are currently taking 25. take foods rich in ingredients (may affect bowel movements/research field) 4 days weekly or more 26. sometimes substitute sweets or nutritional jellies for meals
研究者
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