Effect of Plant-based Diet on Postprandial Sleepiness
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- Mayo Clinic
- 入组人数
- 12
- 试验地点
- 1
- 主要终点
- Change in postprandial sleepiness
研究概览
简要总结
This research aims to develop a better understanding and clinical knowledge of the effects of a plant-based diet on postprandial sleepiness.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Sleepiness after eating lunch.
- •ESS score ≥3 for answering the question about these two situations: 'sitting quietly after lunch without alcohol' and 'lying down to rest in the afternoon when circumstances permit'.
排除标准
- •Diabetes.
- •Pregnancy or lactation.
- •Current use of a vegan/plant-based diet
- •Iron deficiency.
- •Vitamin B12 deficiency.
研究组 & 干预措施
Plant-based diet
Subjects will receive a handbook on plant-based diet including recipe recommendations. They will follow a strict plant-based diet for 21 day.
干预措施: Plant-based diet (Behavioral)
结局指标
主要结局
Change in postprandial sleepiness
时间窗: Baseline, 21 days
Measured by Epworth Sleepiness Questionnaire before and after a plant-based diet. The Epworth sleepiness scale (ESS) is an 8 item questionnaire that measures daytime sleepiness in participants. Possible scores range from 0-24, with higher scores indicating a higher average sleep propensity in daily life, and a worse outcome.
次要结局
未报告次要终点
研究者
Joseph Y. Cheung
Principal Investigator
Mayo Clinic