Evaluation test on intestinal environment improvement effect by ingesting chocolate - Evaluation test on intestinal environment improvement effect by ingesting chocolate

Beauty & Health Research Inc0 个研究点目标入组 60 人开始时间: 2017年3月10日最近更新: 2023年10月17日

适应症

试验速览

暂无简介。

•Not applicable to any one of the following exclusion criteria. 1) Currently, those who have some type of chronic illness and are undergoing drug treatment 2) Persons who are allergic to chocolate, milk, soybeans 3) Headache induced by ingestion of chocolate 4) Persons with lactose intolerance 5) Those who take cocoa products four times a week or more during the three months before screening 6) Those who take natto at least four times a week for three months before screening 7) Those who ingest lactic acid bacteria-containing foods such as yoghurt, lactic acid bacteria beverages and the like more than four times per week for three months before the screening 8) Persons taking or ingesting medicines such as intestinal medicines, which may affect this test result, quasi-drugs, supplements, health foods, foods for specified health use (Tokuho), functional display foods on a daily basis, Or who intends to take or ingest during the test 9) Those who participated in other clinical trials and monitoring examinations during the month before screening, or who plan to participate in other clinical trials after this clinical trial consent 10) Persons who are pregnant, plan for pregnancy during the study period, those who have hope 11) Who is breastfeeding 12) Alcohol-heavy drinkers (drinkers with a daily average over 60 g in terms of pure alcohol) 13) Others who judged that the investigator is inappropriate as the subject

发起方

Beauty & Health Research Inc