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临床试验/ISRCTN11704675
ISRCTN11704675已完成未知

The effects of positive affect and episodic future thinking on temporal discounting, healthy food demand and healthy food choice among overweight and obese individuals: a laboratory-based 2x2 factorial randomized controlled study

niversity of York0 个研究点目标入组 152 人开始时间: 2018年5月3日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
152

研究概览

简要总结

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • •1. Aged 18 years or older
  • •2. Able to read and write English fluently
  • •3. Have a body mass composition that indicates that they are overweight (BMI = 25-29.99 kg/m2) or obese (BMI = over 30 kg/m2)
  • •4. Not diagnosed with any medical conditions that affect dietary choices (e.g. celiac disease, history of gastric bypass surgery)

排除标准

  • •1. Under 18 years of age,
  • •2. Unable to read and write English fluently
  • •3. Have a body mass index under 24.99 kg/m2
  • •4. Have a diagnosis of a medical condition that affects dietary choice such as type 1 diabetes, celiac disease or gluten intolerance, and history of gastric bypass surgery.

研究者

发起方
niversity of York

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