Effectiveness of the Personalized Healthy Eating Report Card on Improving Children’s Healthy Eating Behaviors: A Randomized Controlled Trial
Trial Snapshot
- Phase
- Unknown
- Status
- Completed
- Sponsor
- Locations
- 1
- Primary Endpoint
- Overall Report Card Score
Study Overview
Brief Summary
This study aims to examine the effectiveness of presenting the personalised Healthy Eating Report Card to parents to improve children’s eating behaviours and family home food environments (FHFEs). It evaluates the impact of the intervention on children’s overall grade of eating behaviours and FHFEs. The personalised Healthy Eating Report Card is tailored to each child and designed to promote healthy eating behaviours and FHFEs among pre-school children.
Study Design
- Study Type
- Interventional
- Primary Purpose
- 随机平行对照
- Masking
- Single
Eligibility Criteria
- Ages
- 18 to 80 (—)
- Sex
- All
Inclusion Criteria
- •We aim to recruit participants who should be Chinese parents or guardians, have at least one child aged 2-6 and be able to read Chinese to complete the questionnaires. In other words, we will recruit 300 parent and child dyads.
Exclusion Criteria
- •Their children with medical conditions are excluded from this study.
Arms & Interventions
Intervention group
Usual Care Group
Mere-Measurement Control Group
Outcomes
Primary Outcomes
Overall Report Card Score
Time Frame: Pre and Post-test (1-month-after)
Score for Children’s Eating Behaviours
Time Frame: Pre and Post-test (1-month-after)
Score for Family Home Food Environments
Time Frame: Pre and Post-test (1-month-after)
Secondary Outcomes
No secondary outcomes reported
