IRCT201402177754N8已完成2 期
Comparison of daily consumption of probiotic versus low fat conventional yoghurt on weight loss in healthy obese women on an energy restricted diet (Novin Diet Protocol): a randomized controlled trial
ovin Diet Clinic0 个研究点目标入组 80 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 50 years（—）
- 性别
- Female
入选标准
- •Willingness to enrollment to the study;Waist circumference > 88 cm;Non smoking; No-menopause;BMI: 25-45 kg/m2;Good general health;Normal lipid level (healthy obese);No- diabetes;Able to give informed consent and report side effects;
- •Exclusion criteria:Antibiotic treatment;Drugs that control glucose or lipid profiles;
- •Pregnancy or have given birth in the past year or planning pregnancy in the next 6 months;Lactation;Menopause women;Cancer or chemo/radio therapy;Chronic disease;Competitive athletes;Consumption of probiotic products;History of alcohol use;Abnormal thyroid hormone level;PCOD women;Intake of medications that could affect body weight and/or energy expenditure;Family history of T2DM in first degree relatives Allergy to probiotic or dairy products;Anemia;Recent history of large weight fluctuations;Immune compromised conditions;
- •Current use of antihypertensive medications; depression;
- •Prediabetes; Smoking; CVD; Active colitis; Solid organ transplant; Fatty liver
排除标准
- 未提供
研究者
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