The Effects of Jing Si Herbal Tea on Physical and Psychological Symptoms in Peripheral Blood Hematopoietic Stem Cell Donors
- Conditions
- Pain SyndromeEmotional Stress
- Interventions
- Other: Jing Si Herbal Drink
- Registration Number
- NCT06141902
- Lead Sponsor
- Buddhist Tzu Chi General Hospital
- Brief Summary
This study aim to explore the impact of Jing Si Herbal Tea on pain and emotional stress in peripheral blood stem cell donors.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- All
- Target Recruitment
- 80
- health Men or women aged 20 to 55 years old
- willing to take Jing Si Herbal Drink
- no willing to take Jing Si Herbal Drink;
- Previously already take Jing Si Herbal Drink daily
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description NORMAL Jing Si Herbal Drink daily diet
- Primary Outcome Measures
Name Time Method Changes in pain assessed by questionnaires 5 day For each of the pain sites includes: headache、bone、joint \& muscle, indicate the severity of present using the following scale (baseline vs. follow-up).
grade 0: fully active, able to carry on all pre-disease performance without restriction
grade 1: restricted in physically strenuous activity but ambulatory and able to carry out work of a light or sedentary nature, e.g. light housework, office work
grade 2: ambulatory and capable of all self-care but unable to carry out any work activities, up and about more than 50% of waking hours
grade 3: capable of only limited self-care, confined to bed or chair more than 50% of waking hours
grade 4: completely disabled, cannot carry on any self-care, totally confined to bed or chair
grade 5: dead
- Secondary Outcome Measures
Name Time Method Changes in anxiety assessed by questionnaires 21 days Difference in donor Health State Trait Anxiety Index (STAI) scores (baseline vs. follow-up).
The STAI questionnaire consists of 20 items for assessing "state anxiety" and 20 items for assessing "trait anxiety," with a raw score of 20 to 60 points for each scale.
The state anxiety scale evaluates the current state of anxiety associated with a special situation, measuring subjective feelings of apprehension, tension, nervousness, worry, and activation of the autonomic nervous system, whereas the trait anxiety scale evaluates proneness to anxiety .
The level of anxiety was determined according to the percentile rank obtained using the raw score of each questionnaire and was classified as low anxiety (1st-23th percentile), moderate anxiety (25th75th percentile) and high anxiety (77th-99th percentile).