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The Effects of Jing Si Herbal Tea on Physical and Psychological Symptoms in Peripheral Blood Hematopoietic Stem Cell Donors

Not Applicable
Not yet recruiting
Conditions
Pain Syndrome
Emotional Stress
Interventions
Other: Jing Si Herbal Drink
Registration Number
NCT06141902
Lead Sponsor
Buddhist Tzu Chi General Hospital
Brief Summary

This study aim to explore the impact of Jing Si Herbal Tea on pain and emotional stress in peripheral blood stem cell donors.

Detailed Description

Not available

Recruitment & Eligibility

Status
NOT_YET_RECRUITING
Sex
All
Target Recruitment
80
Inclusion Criteria
  • health Men or women aged 20 to 55 years old
  • willing to take Jing Si Herbal Drink
Exclusion Criteria
  • no willing to take Jing Si Herbal Drink;
  • Previously already take Jing Si Herbal Drink daily

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
NORMALJing Si Herbal Drinkdaily diet
Primary Outcome Measures
NameTimeMethod
Changes in pain assessed by questionnaires5 day

For each of the pain sites includes: headache、bone、joint \& muscle, indicate the severity of present using the following scale (baseline vs. follow-up).

grade 0: fully active, able to carry on all pre-disease performance without restriction

grade 1: restricted in physically strenuous activity but ambulatory and able to carry out work of a light or sedentary nature, e.g. light housework, office work

grade 2: ambulatory and capable of all self-care but unable to carry out any work activities, up and about more than 50% of waking hours

grade 3: capable of only limited self-care, confined to bed or chair more than 50% of waking hours

grade 4: completely disabled, cannot carry on any self-care, totally confined to bed or chair

grade 5: dead

Secondary Outcome Measures
NameTimeMethod
Changes in anxiety assessed by questionnaires21 days

Difference in donor Health State Trait Anxiety Index (STAI) scores (baseline vs. follow-up).

The STAI questionnaire consists of 20 items for assessing "state anxiety" and 20 items for assessing "trait anxiety," with a raw score of 20 to 60 points for each scale.

The state anxiety scale evaluates the current state of anxiety associated with a special situation, measuring subjective feelings of apprehension, tension, nervousness, worry, and activation of the autonomic nervous system, whereas the trait anxiety scale evaluates proneness to anxiety .

The level of anxiety was determined according to the percentile rank obtained using the raw score of each questionnaire and was classified as low anxiety (1st-23th percentile), moderate anxiety (25th75th percentile) and high anxiety (77th-99th percentile).

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