Effect of continuous ingestion of dietary components on risk factors for arteriosclerosis under body weight maintenance conditions

Not Applicable

• Conditions: Healthy subjects

• Registration Number: JPRN-UMIN000049473
• Lead Sponsor: HUMA R&D CORP

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-11-10
• Study Completion: 2023-04-26
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up continuing
• Sex: Male
• Target Recruitment: 80

Inclusion Criteria

Not provided

Exclusion Criteria

1.Subjects receiving medication or outpatient treatment for a serious disease. 2.Subjects receiving exercise or diet therapy under the supervision of a physician. 3.Subjects who may be allergic to any of the raw materials of the study food or other foods evaluated in the study (wheat, milk components, soybean, chicken, or pork). 4.Subjects with current or previous history of drug dependence or alcohol dependence. 5.Subjects who are currently seeing a doctor for the treatment of a psychiatric disorder (e.g., depression) and/or sleep disorder (e.g., insomnia, sleep apnea syndrome) or have previous history of a psychiatric disorder. 6.Night or shift workers with irregular life patterns. 7.Subjects doing physical work for 10 hours or more per week. 8.Subjects whose eating, sleeping, and other habits are extremely irregular. 9.Subjects who are having a very unbalanced diet. 10.Subjects doing exercise to maintain or improve strength for 30 minutes or more twice a week.

Study & Design

• Study Type: Interventional
• Study Design: Not specified