The Effect of a Red Rice and Olive Extract Nutrition Supplement on Cholesterol Levels in Patients With Metabolic Syndrome
Phase 4
Completed
- Conditions
- Hypercholesterolaemia
- Interventions
- Dietary Supplement: commercially available nutrition supplementDietary Supplement: placebo
- Registration Number
- NCT02065180
- Lead Sponsor
- Universiteit Antwerpen
- Brief Summary
This randomised controlled trial studies the effect of a commercially available nutritional supplement on cholesterol levels in people with metabolic syndrome and elevated cholesterol levels.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
-
metabolic syndrome according to ATPIII criteria 3 of the following:
- waist circumference >88cm (in females) or >102cm (in males)
- triglycerides >150mg/dl
- HDL <40 (50)mg/dl in males (females)
- blood pressure>130/85 or treatment for AHT
- glucose >110mg/dl
Exclusion Criteria
- pregnancy
- treatment with cholesterol lowering drugs
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description commercially available nutrition supplement commercially available nutrition supplement this group receives a commercially available nutritional supplement for a period of 2 months control group placebo this group receives a placebo for a period of 2 months
- Primary Outcome Measures
Name Time Method HDL level 2 months LDL level 2 months total cholesterol level 2 months triglyceride level 2 months
- Secondary Outcome Measures
Name Time Method BMI 2 months 8-OH-deoxyguanosine (8-OHdG) 2 months OxLDL 2 months malondialdehyde (MDA) 2 months side effects 2 months waist circumference 2 months
Trial Locations
- Locations (1)
University of Antwerp
🇧🇪Antwerp, Belgie, Belgium