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The Effect of a Red Rice and Olive Extract Nutrition Supplement on Cholesterol Levels in Patients With Metabolic Syndrome

Phase 4
Completed
Conditions
Hypercholesterolaemia
Interventions
Dietary Supplement: commercially available nutrition supplement
Dietary Supplement: placebo
Registration Number
NCT02065180
Lead Sponsor
Universiteit Antwerpen
Brief Summary

This randomised controlled trial studies the effect of a commercially available nutritional supplement on cholesterol levels in people with metabolic syndrome and elevated cholesterol levels.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
50
Inclusion Criteria
  • metabolic syndrome according to ATPIII criteria 3 of the following:

    • waist circumference >88cm (in females) or >102cm (in males)
    • triglycerides >150mg/dl
    • HDL <40 (50)mg/dl in males (females)
    • blood pressure>130/85 or treatment for AHT
    • glucose >110mg/dl
Exclusion Criteria
  • pregnancy
  • treatment with cholesterol lowering drugs

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
commercially available nutrition supplementcommercially available nutrition supplementthis group receives a commercially available nutritional supplement for a period of 2 months
control groupplacebothis group receives a placebo for a period of 2 months
Primary Outcome Measures
NameTimeMethod
HDL level2 months
LDL level2 months
total cholesterol level2 months
triglyceride level2 months
Secondary Outcome Measures
NameTimeMethod
BMI2 months
8-OH-deoxyguanosine (8-OHdG)2 months
OxLDL2 months
malondialdehyde (MDA)2 months
side effects2 months
waist circumference2 months

Trial Locations

Locations (1)

University of Antwerp

🇧🇪

Antwerp, Belgie, Belgium

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