Healthy feeding practices and nutrition in the school environment: construction, development and evaluatio

Not Applicable

• Conditions: Overweight; High blood pressure; sedentary lifestyle.; C23.888.144.699; E01.370.370.140; F01.829.458.705

• Registration Number: RBR-4j9fxq
• Lead Sponsor: niversidade Federal do Espírito Santo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-08-14
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

children of both sexes of two public schools; 7-10 years old; Assent Term delivery signed by the student and Free Informed Consent form by the responsible.

Exclusion Criteria

Introduced less than 7 years and above 11 years of age; possess physical impairment that precludes data collection.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Expected outcome: Increase in consumption of vegetables and fruits and reduction of sugar and salt intake, evaluated by means of a food frequency questionnaire and 12-hour urinary excretion. The mean number of servings of fruits and vegetables consumed and the urinary sodium and potassium excretion before and after the interventions compared to the control group were considered.;Outcome found: There was no difference between the number of fruit and vegetable portions consumed and the urinary excretion of electrolytes before and after the interventions.

Secondary Outcome Measures

Name	Time	Method
Expected outcome: To sensitize and train the professionals involved in school feeding, through intervention actions, to produce and offer healthy foods.;Outcome found: There was sensitization on the part of the professionals involved with the school feeding.;Expected outcome: To evaluate the nutritional status and food consumption of the research participants, through anthropometric evaluation and food consumption questionnaire, considering the mean of the parameters before and after the interventions.;Outcome found: There was no difference in nutritional status and food intake before and after the interventions.;Expected outcome: To evaluate the sodium and potassium excretion of the study participants, through 12-hour urinary excretion, considering the mean electrolyte excretion at the two assessment moments.;Outcome found: There was no difference between the two moments in the excretion of electrolytes.