Measurement of Quality of food intake, mental health status, and safety measures followed by the hospital support staff during COVID-19.
Not Applicable
- Registration Number
- CTRI/2020/11/029221
- Lead Sponsor
- P Vaishnavi Yadav
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
All the housekeeping staff working in Kasturba Hospital, Manipal.
Participants who are willing to participate in the study
Exclusion Criteria
Housekeeping staff who work in any other hospital other than Kasturba hospital, Manipal.
Housekeeping staff who are not on a regular rotation of shift in Kasturba Hospital, Manipal.
Participants who are not willing to participate in the study.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Assess the quality of the diet affected by the pandemic among the housekeeping staffTimepoint: Once at baseline
- Secondary Outcome Measures
Name Time Method Determine the degree of stress of the housekeeping staff in the pandemicTimepoint: Once at baseline;Understand the level of safety and the measures followed by the housekeeping staff during pandemicTimepoint: Once at baseline