JPRN-UMIN000041465已完成未知
Measurement of glycemic index (GI) of low GI foods - Measurement of glycemic index (GI) of low GI foods
TableMark Company Limited0 个研究点目标入组 30 人开始时间: 2020年8月19日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who have under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (2)Subjects who suspected chronic or acute infectious disease. (3)Females who are pregnant or lactating, and females who could become pregnant or lactating during test period. (4) Subjects whose blood glucose level is under 70 mg/dL.
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