Measurement of glycemic index (GI) of low GI foods
Not Applicable
- Conditions
- othing (Healthy subjects)
- Registration Number
- JPRN-UMIN000041465
- Lead Sponsor
- TableMark Company Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Subjects who have under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (2)Subjects who suspected chronic or acute infectious disease. (3)Females who are pregnant or lactating, and females who could become pregnant or lactating during test period. (4) Subjects whose blood glucose level is under 70 mg/dL.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Glycemic index (GI) 120 min after consumption
- Secondary Outcome Measures
Name Time Method Incremental blood glucose area under the curve 120 min after consumption