Effects of long-term ingestion of milk protein on body composition and physical capacity in high school students
Not Applicable
- Conditions
- Healthy person
- Registration Number
- JPRN-UMIN000022393
- Lead Sponsor
- Meiji Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 120
Inclusion Criteria
Not provided
Exclusion Criteria
1) Seriously or progressive ill patients 2) Patients with milk or grape allergies 3) Subjects who were judged as unsuitable for this study by the doctor for other reasons
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Skeletal muscle mass (after 12 weeks ingestion and change in 12 weeks)
- Secondary Outcome Measures
Name Time Method Body height, body weight, body fat mass, time of 50 m dash, standing long jump length, throwing medicine ball length, grip strength, back muscle strength, leg extension strength, leg muscle thickness, feeling of fatigue (after 12 weeks ingestion and change in 12 weeks)