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临床试验/NCT03319615
NCT03319615已完成不适用

Biological and Psychological Mediators of the Relationships Between Fat Mass, Fat-free Mass and Energy Intake

University of Leeds2 个研究点 分布在 1 个国家目标入组 242 人开始时间: 1998年1月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
242
试验地点
2
主要终点
Energy Intake- weighed dietary record method

研究概览

简要总结

The present study was based on secondary analysis using the non-intervention control conditions of five separate studies with common measures. The current analysis examine the indirect and direct effects of fat-free mass, fat mass and resting metabolic rate on energy intake in individuals at or close to energy balance.

详细描述

The current analysis examine the indirect and direct effects of fat-free mass, fat mass and resting metabolic rate on energy intake in individuals at or close to energy balance.

The present study was based on secondary analysis using the non-intervention control conditions of five separate studies conducted between the dates of 1998 and 2007. In total, 242 subjects (114 males; 128 females; mean body mass index = 25.6 ± 5.0 kg/m2) were included. In these studies, body composition (air displacement plethysmography), energy expenditure (indirect calorimetry and flex heart rate) and energy intake (weighed dietary records) were measured using common procedures.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Weight stable (weight change of <2 kg in the previous three months)
  • Non smoker
  • Not dieting,
  • No history of eating disorders,
  • Free from disease

排除标准

  • Taking medication known to effect metabolism or appetite

研究组 & 干预措施

Habitual dietary intake

No Intervention

Habitual dietary intake

Energy Restriction

Experimental

Match period (to comparator) of dietary energy restriction

干预措施: Dietary energy restriction (Behavioral)

结局指标

主要结局

Energy Intake- weighed dietary record method

时间窗: Baseline

Cross-sectional measurement of energy intake taken at baseline using the weighed dietary record method

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Dr Graham Finlayson

Associate Professor

University of Leeds

研究点 (2)

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