NCT07838142尚未招募不适用
Improving Diet Quality of Community-Dwelling Seniors Using a Community-Based Participatory Approach
Geriatric Education and Research Institute1 个研究点 分布在 1 个国家目标入组 50 人开始时间: 2026年9月1日最近更新:
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 50
- 试验地点
- 1
- 主要终点
- Global Diet Quality Score (GDQS)
研究概览
简要总结
This study implements a community co-designed educational intervention program to improve diet quality of community-dwelling seniors.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 60 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •(Senior Participants):
- •aged 60 years and above
- •have at least one social risk factor as assessed by community-based providers, based on criteria defined by Singapore's Agency for Integrated Care
- •able to understand and provide consent
- •Inclusion Criteria (Center Staff and Volunteers):
- •aged 21 years and above,
- •Active Ageing Centre (AAC) staff member, micro-jobber or volunteer
- •able to understand and provide consent.
排除标准
- •(Senior Participants):
- •living with helpers
- •require diet with modified consistencies due to swallowing impairment
- •moderate-severe dementia
- •multiple or severe food allergies
- •Stages 3, 4 or 5 Chronic kidney disease (CKD), or other medical conditions deemed unsuitable for participation
- •concurrently participating in other nutrition and food literacy programmes, and
- •unable to converse in English or Chinese
- •Exclusion Criteria (Center Staff and Volunteers):
- •require diet with modified consistencies due to swallowing impairment
- •moderate-severe dementia
- •multiple or severe food allergies
- •Stages 3, 4 or 5 Chronic kidney disease (CKD), or other medical conditions deemed unsuitable for participation
- •concurrently participating in other nutrition and food literacy programmes, and
- •unable to converse in English or Chinese
研究组 & 干预措施
Intervention
Experimental
This is a single-arm trial and so all participants will be in the intervention arm.
干预措施: Food Literacy Workshops (Other)
结局指标
主要结局
Global Diet Quality Score (GDQS)
时间窗: Baseline to end of 8 weeks.
A questionnaire that captures all foods consumed by the individual respondent during a 24-hour reference period and classifies foods into their corresponding GDQS food groups.
次要结局
- Knowledge and Literacy(Baseline to end of 8 weeks.)
- Behavior Change(Baseline to end of 8 weeks.)
- Adapted Nutrition Literacy Quiz(Baseline to end of 8 weeks.)
- Adapted Food Literacy Scale(Baseline to end of 8 weeks.)
- Brief Pittsburgh' Sleep Quality Index (B-PSQI)(Baseline to end of 8 weeks.)
- Visual Analog Scales (VAS)(Baseline to end of 8 weeks.)
- Body Mass Index (BMI)(Baseline to end of 8 weeks.)
- Timed Up and Go (TUG)(Baseline to end of 8 weeks.)
- University of California, Los Angeles (UCLA) 3-Item Loneliness Scale(Baseline to end of 8 weeks.)
- Lubben Social Network Scale (LSNS-6)(Baseline to end of 8 weeks.)
- EuroQol 5-Dimension 5-Level (EQ-5D-5L)(Baseline to end of 8 weeks.)
- Program Satisfaction(End of 8-week intervention.)
- Self-Efficacy of Health Messages Delivery(Baseline to end of 8 weeks.)
- Adapted Trust in the Community Health Worker Scale(End of 8 weeks)
研究者
Zoe Lim
Research Fellow
Geriatric Education and Research Institute
研究点 (1)
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