Determination of Risk Factors for the Development of Obesity and Hypertension in Children According to Perinatal Programming of Metabolism
Overview
- Phase
- N/A
- Intervention
- Not specified
- Conditions
- Metabolic Syndrome
- Sponsor
- Samarkand State Medical Institute
- Enrollment
- 55
- Locations
- 1
- Primary Endpoint
- Risk factors of metabolic syndrome
- Last Updated
- 5 years ago
Overview
Brief Summary
to determine the risk factors for developing obesity in children with exogenous-constitutional obesity and arterial hypertension, according to the theories of early programming of metabolism
Detailed Description
A retrospective cohort study of 55 children aged 12 to 18 years (average 14.60±0.24 years) with exogenous-constitutional obesity was conducted, with 24 girls (43.6%) and 31 (56.4%) boys. Children were identified during dispensary examinations in family clinics in Samarkand in the period 2018-2019. All the examined children belonged to the Uzbek population.
Investigators
Eligibility Criteria
Inclusion Criteria
- •SDS (standart deviation score) of body mass index (BMI) ranging from +2.0 to +3.0
Exclusion Criteria
- •secondary obesity and overweight genetic syndromes,
- •refusal of the child and/or parents to be examined
Outcomes
Primary Outcomes
Risk factors of metabolic syndrome
Time Frame: up to 36 months
A retrospective, cohort study of 55 children aged 12 to 18 years with exogenous constitutional obesity will be conducted Children with exogenous-constitutional obesity were divided by the presence of abdominal (visceral) obesity and the presence of hypertension. Parents will be interviewed and medical records (forms 003/y and 112) of children with exogenous constitutional obesity will be analyzed. Also, on the basis of a specially developed questionnaire, children with exogenous constitutional obesity were surveyed. When conducting a survey of children and their parents, the following factors will be of particular importance: heredity, pregnancy, weight and body length at birth, the nature of nutrition in the first two years of life, eating habits, and physical activity.