跳至主要内容
临床试验/NCT01362023
NCT01362023已完成不适用

A Primary-school-based Study to Reduce Prevalence of Childhood Obesity in Terres de l'Ebre (Catalunya (Spain) - EDAL-Educació en Estils Saludables de Vida alimentació-2: Study Protocol for a Randomized Controlled Trial

University Rovira i Virgili2 个研究点 分布在 1 个国家目标入组 800 人开始时间: 2011年5月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
800
试验地点
2
主要终点
Reduction in prevalence of obesity

研究概览

简要总结

Our hypothesis is that a regular systematic educational intervention in primary school improves lifestyle choices and reduces obesity. As such, the aim of the study is to evaluate the effects of a 3-year school-based program of lifestyle improvement, including diet and physical activity, implemented by university students acting as "health promoting agents" (HPA) on the prevalence of obesity.

详细描述

Initial pupil enrollment and continued for 3 years.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
7 Years 至 8 Years(Child)
性别
All
接受健康志愿者

入选标准

  • In the intervention group, all children of the selected classroom are exposed to the intervention.
  • The data a will collected on all the children, but only the data from individuals (and their parents) who provided informed consent are included in the final analyses.
  • Name, gender, date and place of birth are recorded at the start of the program, while weight, height, body mass index (BMI) and waist circumference variables (identified set of anthropometric measures) are recorded in each of the 3 academic years of the study.

排除标准

  • No adequate age
  • Lack of inclusion criteria

结局指标

主要结局

Reduction in prevalence of obesity

时间窗: Changes from baseline in prevalence of obesity at 3 academic years

Primary outcomes include obesity (BMI ≥95th percentile) and overweight (BMI ≥85th percentile) We will analyzed obesity and overweight and a measure of thinness according to the Cole criteria as well as other measures of adiposity such as BMI z score and waist circumference. The numbers of subjects having a particular dietary habit are expressed as percentages of the total number of individuals being evaluated

次要结局

未报告次要终点

研究者

发起方
University Rovira i Virgili
申办方类型
Other
责任方
Principal Investigator
主要研究者

Rosa Sola

MD, PhD

University Rovira i Virgili

研究点 (2)

Loading locations...

相似试验