The effects of olive-derived hydroxytyrosol intake on LDL-cholesterol oxidative suppression - A systematic review. - A systematic review of olive-derived hydroxytyrosol.

Maruzen Pharmaceuticals Co., LTD.0 个研究点目标入组 249 人开始时间: 2020年10月1日最近更新: 2023年10月17日

适应症

试验速览

阶段: 未知
状态: 已完成
发起方: Maruzen Pharmaceuticals Co., LTD.
入组人数: 249

研究概览入排标准研究者记录与标识符相似试验

研究概览

简要总结

We included three articles as result of searching on databases and judging with including criteria. The articles reported result of randomized double-blinded placebo-controlled crossover study which evaluated effect of intake olive derived hydroxytyrosol on blood oxLDL concentrate. We judged heterogeneity of these articles were low and performed meta-analysis. We concluded intake olive derived hydroxytyrosol is significantly decrease blood oxLDL concentrate.

研究设计

研究类型: Others,meta-analysis etc

入排标准

年龄范围: 18years-old 至 ot applicable（—）
性别: All

入选标准

未提供

排除标准

•Literature which does not meet key inclusion criteria will be excluded. Subjects who are suffering from illness, overweight (BMI is 30kg/m2 or more), planning or currently pregnant or breastfeeding, and children (persons under 18 years), will be excluded from this study. If subjects have conditions which exceed limits: Mild hyperlipidemia, Stage 1 hypertension, or Mild hyperglycemia, and/or have more than one of these conditions, the subject is deemed as having an illness and excluded.

研究者

发起方

Maruzen Pharmaceuticals Co., LTD.

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