NCT04660851已完成不适用
Improving Diet Protein Intake in Middle-aged Women
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 54
- 试验地点
- 2
- 主要终点
- Changes in dietary protein intake from baseline
研究概览
简要总结
The study sought to examine the effectiveness of nutrition education with and without diet coaching on dietary protein intake and muscle mass, strength and function among a group of middle-aged women.
详细描述
The study sought to examine the effectiveness of nutrition education alone and with 10 weeks of diet coaching on dietary protein intake and muscle mass, strength and function among a group of middle-aged women.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 45 Years 至 64 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •able to understand and respond to questions or instructions in English
- •working telephone
- •willingness to consume protein-containing animal products,
- •willingness to make changes to the diet
排除标准
- •self-reported information that they have been told by a medical doctor that they have kidney (renal) disease
- •current or past history of a diagnosed eating disorder
- •have an internal cardiac pacemaker/defibrillator or other metal-type implant present
- •vegan dietary practices
- •refusal to make changes to usual dietary protein intake
- •usual dietary protein intake greater than 1.2 g per kg body weight
结局指标
主要结局
Changes in dietary protein intake from baseline
时间窗: 12 weeks
Assessed changes in dietary protein intake from three 24-hour dietary recalls collected at baseline.
次要结局
- Changes in muscle function(12 weeks)
- Changes in muscle mass(12 weeks)
- Changes in upper body muscle strength(12 weeks)
- Changes in lower body muscle strength and function(12 weeks)
研究者
Sareen Gropper, PhD, RDN, LDN
Professor
Florida Atlantic University
研究点 (2)
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