NCT03787537已完成不适用
Assessing Nutritional Status and Nutrient Supply in Hospitalised Patients Undergoing Major Abdominal Surgery of the Gastrointestinal Tract
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 128
- 试验地点
- 1
- 主要终点
- Change in nutritional status
研究概览
简要总结
Prospective single arm, single center observational study to assess the nutritional status and the nutrient supply during hospitalization for elective gastrointestinal surgery.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 85 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •patients undergoing elective surgery of the upper or lower gastrointestinal tract
- •mental and verbal ability to understand, read and write in German language
- •written informed consent for study participation
排除标准
- •age <18 years
- •inadequate ability to be compliant with the study protocol or to complete documentation for the Food frequency questionnaires
结局指标
主要结局
Change in nutritional status
时间窗: 24 hours pre-surgery and 7 days after surgery
Controlling Nutritional Status (CONUT) score will be assessed at baseline and on postoperative day 7
次要结局
- length of hospital stay(14 days)
- Energy intake(1 day before surgery, the day of surgery and up to 7 days after surgery)
- Change in plasma amino acid levels(24 hours pre-surgery up to 7 days after surgery)
- Change in beta-hydroxybutyrate levels(24 hours pre-surgery up to 7 days after surgery)
- Change in free fatty acid levels(24 hours pre-surgery up to 7 days after surgery)
- Change in triacylglycerides levels(24 hours pre-surgery up to 7 days after surgery)
- Change in low density lipoprotein levels(24 hours pre-surgery up to 7 days after surgery)
研究者
Dr. Felix Aigner
Principal Investigator
Charite University, Berlin, Germany
研究点 (1)
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