The Effect of Perioperative Nutritional Status on Enhanced Recovery After Surgery for Gastric Cancer

The First Hospital of Jilin University0 sites1,400 target enrollmentMarch 1, 2017

ConditionsNutrition Disorders

Overview

Phase: Not Applicable
Intervention: Not specified
Conditions: Nutrition Disorders
Sponsor: The First Hospital of Jilin University
Enrollment: 1400
Primary Endpoint: complication
Last Updated: 9 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

This study is a prospective, single-center, randomized controlled trial. The study protocol was approved by the Ethics Committee at the First Hospital of Jilin University.The perioperation nutritional status will be assessed in gastric cancer patients within ERAS protocols.The ERAS patients were randomly divided into perioperational nutrition support group and conventional pathway group . Inter-group differences were evaluated for nutritional index,clinical recovery index, complications etc.

Registry

clinicaltrials.gov

Start Date

March 1, 2017

End Date

September 30, 2021

Last Updated

9 years ago

Study Type

Interventional

Study Design

Parallel

Sex

All

Investigators

Sponsor

The First Hospital of Jilin University

Responsible Party

Principal Investigator

Quan Wang

Director

The First Hospital of Jilin University

Eligibility Criteria

Inclusion Criteria

•A preoperative cancer stage of T2, T3, T4, Any N, M0 without digestive obstruction confirmed by whole body CT scan, which could be treated with laparoscopic gastrectomy;
•age 18-75 years;
•pathologic confirmation of gastric adenocarcinoma by endoscopic biopsy;
•normal hematological, renal, hepatic, and cardiac parameters,American Society of Anesthesiology (ASA) score \< III without severe systemic disease;
•no history of treatment with neoadjuvant chemotherapy and/or radiotherapy
•PG-SGA score ≥2，\<9