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临床试验/JPRN-UMIN000029224
JPRN-UMIN000029224已完成未知

Effects of a Test Food for Defecation Improvement and Intestinal Flora - Effects of a Test Food for Defecation Improvement and Intestinal Flora

TES Holdings Co., Ltd0 个研究点目标入组 12 人开始时间: 2017年9月21日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
12

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
40years-old 至 60years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • [1]Individuals who have a habit of intaking a food containing lactic acid bacteria powder over 4 times per week. [2]Individuals using medical products. [3]Individuals who have a habit of using or applying a drug. [4]Individuals who intake laxatives, antiflatulent, or supplements aiming to improve bowel movements (ex. indigestible dextrin, oligosaccharide, dietary fiber-rich foods). [5]Individuals whose dietary pattern is unstable. [6]Individuals who take medicine in the past 1 month to remedy disease (except of temporal taking medicine for headache or cold). [7]Individuals who intook antibiotics in the past 1 month. [8]Individuals who have a history of heart failure, kidney failure, hepatitis B or hepatitis C. [9]Individuals who are a patient or have a history of or endocrine disease. [10]Individuals whose BMI is over 25 kg/m2. [11]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [12]Individuals who are a smoker. [13]Individuals with serious anemia. [14]Individuals who are sensitive to test product or other foods, and medical products. [15]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. [16]Individuals whose life style will be changed during the test period. [17]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. [18]Individuals who cannot collect fecal samples in their own house and submit them to the designated organization. [19]Individuals who are or whose family is engaged in healthy or functional foods. [20]Individuals judged inappropriate for the study by the principal.

研究者

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