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Family Meal Duration and Children's Eating Behavior

Not Applicable
Completed
Conditions
Child Behavior
Feeding Behavior
Family Relations
Eating
Interventions
Behavioral: Longer meal duration
Registration Number
NCT03127579
Lead Sponsor
Max Planck Institute for Human Development
Brief Summary

The goal of this study is to test whether a longer meal duration could improve the diet quality of children. To answer this question we want to take an experimental approach by implementing a longer family meal duration to examine differences in children's eating behavior. The family dinner within a laboratory setting will be video taped and the main outcome is children's fruit and vegetables consumption.

Detailed Description

Parent-child pairs have two dinner in a laboratory setting. The study design is a within-subject design: In the control condition they have as much time as they usual. In the intervention condition they have 50% more time than usual. Order of the two condition is counter balanced. The lab dinner reflects a typical German dinner which consists of bread, cheese, cold meat and fruits and vegetables. Additionally a dessert is served after the main meal. The foods served reflect food preferences of the child. All dinners are video taped. Key outcome variables are consumption of fruits and vegetables, dessert, eating rate and amount time engaged in positive and negative social interaction

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
50
Inclusion Criteria
  • children and their nutritional gatekeeper
Exclusion Criteria
  • food allergies
  • participants follow special diet

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Longer meal durationLonger meal durationFamilies eat longer as they usually do
Primary Outcome Measures
NameTimeMethod
Food consumptionFood intake is measured during the lab meal

The lab dinner is video taped. Consumption of fruits, vegetables, bread, cheese, cold meat and dessert (cookies or pudding), drinks (water, or milk, or juice) are coded by two independent rater.

Secondary Outcome Measures
NameTimeMethod
Social interactions: positive and negative communicationSocial interaction is measured during the lab meal

The lab dinner is video taped. Social interactions are coded according to the ABC family mealtime coding system by Fiese, Winter \& Botti, 2011.

Eating rateFrom the start to the end of the meal (about 20-30 minutes)

Bites per minute coded from video tapes

HungerParticipants filled out a questionnaire 5 minutes after the lab dinner

Hunger rating scale (ranging from 1= I am really hungry to 5 = I am not hungry at all)

AtmosphereParticipants filled out a questionnaire 5 minutes after the lab dinner

Atmosphere rating scale (ranging from 1= very negative to 5 = very positive)

Trial Locations

Locations (1)

Max Planck Institute for Human Development

🇩🇪

Berlin, Germany

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