Educational Effectiveness of a Low Nutrition Prevention Awareness Video at a "Passing Place" for the Elderly
Not Applicable
- Conditions
- ow nutrition in the elderly
- Registration Number
- JPRN-UMIN000047882
- Lead Sponsor
- iigata University of Health and Welfare
- Brief Summary
In the "3-month course," weight measurements were more frequent after the intervention than before (p<0.05). In addition, total food diversity scores were higher after the intervention than before (p<0.001), and among food groups, the number of participants who ate meat, seafood, seaweed, potatoes, and fruit daily significantly increased after the intervention.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 48
Inclusion Criteria
Not provided
Exclusion Criteria
Facilities for "places to go" that do not cooperate with the results of the intention survey conducted by the collaborating institutions.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method