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Effect of Different Protein Diets on Glucose and Insulin Metabolism and Substrate Partitioning

Not Applicable
Completed
Conditions
Glucose Metabolism
Insulin
Interventions
Dietary Supplement: Control
Dietary Supplement: High dairy protein
Dietary Supplement: High GI
Dietary Supplement: vegetable protein
Registration Number
NCT01034241
Lead Sponsor
Maastricht University Medical Center
Brief Summary

The purpose of this study is to determine whether different protein diets affects glucose and insulin metabolism and substrate partitioning.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
12
Inclusion Criteria
  • BMI: 18.5-25 kg/m2 (lean)
  • Gender: Male
  • Age: <35 years
  • Caucasian
Exclusion Criteria
  • Elevated fasting blood glucose level
  • Lactose intolerant
  • Diabetes Mellitus
  • Hypertension (systolic/diastolic blood pressure)
  • Hypotension (systolic/diastolic blood pressure)
  • Cardiovascular diseases
  • Asthma and other obstructive pulmonary diseases

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
ControlControlDiet consists of 15% dairy protein and low Glycemic Index (GI \< 40), 55 En% carbohydrates and 30 En% fat
High dairy proteinHigh dairy proteinDiet consists of 25% dairy protein and low GI (GI \< 40), 45 En% carbohydrates and 30 En% fat
High GIHigh GIDiet consists of 15 En% dairy protein and high GI(GI \> 60, 55 En% carbohydrates and 30 En% fat
vegetable proteinvegetable proteinDiet consists of 15 En% vegetable protein and low GI (GI \< 40), 55 En% carbohydrates and 30 En% fat
Primary Outcome Measures
NameTimeMethod
Glucose and insulin metabolism (24 h)24 h
Secondary Outcome Measures
NameTimeMethod
Substrate partitioning and metabolic markers24 h
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