Effect of Different Protein Diets on Glucose and Insulin Metabolism and Substrate Partitioning
Not Applicable
Completed
- Conditions
- Glucose MetabolismInsulin
- Interventions
- Dietary Supplement: ControlDietary Supplement: High dairy proteinDietary Supplement: High GIDietary Supplement: vegetable protein
- Registration Number
- NCT01034241
- Lead Sponsor
- Maastricht University Medical Center
- Brief Summary
The purpose of this study is to determine whether different protein diets affects glucose and insulin metabolism and substrate partitioning.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 12
Inclusion Criteria
- BMI: 18.5-25 kg/m2 (lean)
- Gender: Male
- Age: <35 years
- Caucasian
Exclusion Criteria
- Elevated fasting blood glucose level
- Lactose intolerant
- Diabetes Mellitus
- Hypertension (systolic/diastolic blood pressure)
- Hypotension (systolic/diastolic blood pressure)
- Cardiovascular diseases
- Asthma and other obstructive pulmonary diseases
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Control Control Diet consists of 15% dairy protein and low Glycemic Index (GI \< 40), 55 En% carbohydrates and 30 En% fat High dairy protein High dairy protein Diet consists of 25% dairy protein and low GI (GI \< 40), 45 En% carbohydrates and 30 En% fat High GI High GI Diet consists of 15 En% dairy protein and high GI(GI \> 60, 55 En% carbohydrates and 30 En% fat vegetable protein vegetable protein Diet consists of 15 En% vegetable protein and low GI (GI \< 40), 55 En% carbohydrates and 30 En% fat
- Primary Outcome Measures
Name Time Method Glucose and insulin metabolism (24 h) 24 h
- Secondary Outcome Measures
Name Time Method Substrate partitioning and metabolic markers 24 h