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Project Fit:a School- and Community-based Obesity Intervention

Not Applicable
Completed
Conditions
Obesity
Interventions
Behavioral: Project Fit
Registration Number
NCT01385046
Lead Sponsor
Michigan State University
Brief Summary

Project FIT is a collaboration between the public school system, local health systems, physicians, neighborhood associations, businesses, faith-based leaders, community agencies and university researchers to develop a multi-faceted approach to promote physical activity and healthy eating toward the general goal of preventing and reducing childhood obesity among children in Grand Rapids, MI, USA. There are four overall components to Project FIT: school, community, social marketing, and school staff wellness - all that focus on: 1) increasing access to safe and affordable physical activity and nutrition education opportunities in the schools and surrounding neighborhoods; 2) improving the affordability and availability of nutritious food in the neighborhoods surrounding the schools; 3) improving the knowledge, self-efficacy, attitudes and behaviors regarding nutrition and physical activity among school staff, parents and students; 4) impacting the 'culture' of the schools and neighborhoods to incorporate healthful values; and 5) encouraging dialogue among all community partners to leverage existing programs and introduce new ones.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
403
Inclusion Criteria
  • enrolled in participating school district in grades 1-5.
Exclusion Criteria
  • None

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
physical activity and nutritionProject Fit-
Primary Outcome Measures
NameTimeMethod
Physical activity measured by pedometer.2 years

Physical activity will be measured with a pedometer worn for 7-day period at the beginning and end of the intervention.

Healthy eating index quantified by the Food Frequency Questionnaire.2 years

The healthy eating index is a composite measure of diet quality.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Grand Rapids Public Schools

🇺🇸

Grand Rapids, Michigan, United States

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