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Effectiveness of Local Food Solutions for the Prevention of Acute Malnutrition in Tigray, Northern Ethiopia (ELOFSAM)

Not Applicable
Recruiting
Conditions
Acute Malnutrition in Childhood
Registration Number
NCT06103084
Lead Sponsor
Mekelle University
Brief Summary

The lack of diversified and enriched complementary foods is one of the key causes of the high burden of acute malnutrition among 6-23 months old children in Ethiopia. Thus, a new innovative way of diversifying and enriching complementary foods is essential in communities where vulnerable populations are likely to have nutrient gaps in their typical diets and multiple micronutrient deficiencies. The purpose of this project is to investigate the acceptability and effectiveness of locally produced cereal based foods (LP-CBFs) and small quantity lipid based nutrient supplements (SQ-LNS) as preventive interventions to effectively reduce the burden of acute malnutrition among 6-23 months old children in the post conflict settings of Tigray, Northern Ethiopia.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
7530
Inclusion Criteria
  • All 6-23 months old children
Exclusion Criteria
  • 6-23 months old children with severe acute malnutrition.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Acute Malnutritionsix months

The burden or prevalence of acute malnutrition among 6-23 months old children.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Tigray Health Research Institute

🇪🇹

Mek'ele, Tigray, Ethiopia

Tigray Health Research Institute
🇪🇹Mek'ele, Tigray, Ethiopia
Hayelom Kahsay, MD
Contact
+251937404971
hayelomk21@gmail.com
Afework Mulugeta, PhD
Principal Investigator
Gebretsadkan Gebremdhin, MSc
Sub Investigator
Hadush Gebre egziabher, MPH
Sub Investigator
Mulugeta Woldu, MPH
Sub Investigator

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