Research into the absorption kinetics of plant proteins isolated from potato

Completed

Conditions: Geen aandoening, maar de kinetiek van absorptie in gezonde proefpersonen
digestion of proteins
kinetics absorption amino acids

Registration Number: NL-OMON35889

Lead Sponsor: AVEBE

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Completed

Sex: Not specified

Target Recruitment: 8

Inclusion Criteria

Age 18 - 50 years
Informed consent
Willing to consume a standardized diet on the evening before the intervention days (instructions).
Willing to refrain from sports on the evening before and on the morning of the intervention days.

Exclusion Criteria

Gastrointestinal disease, such as gastric reflux, inflammatory bowel disease, pancreatic disease (self-reported)
Gastrointestinal surgery (self-reported)
Kidney disease (self-reported)
Allergy to cow's milk (self-reported)
Intensive sports (> 16 h week)
Use of protein supplements, inibitors gastric acid secretion, norit, laxatives or drugs
High alcohol intake ( > 4 consumptions/ day or > 20 consumptions per week)
Smokers

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Blood profiles of total and individual amino acids in time as a measure of<br /><br>protein digestion and absorption kinetics</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Blood glucose and insuline levels in time as a measure of the insulinotropic<br /><br>response of the potato proteins<br /><br><br /><br>Tertiary outcome: Satiety hormones (only to be performed if blood amino acids<br /><br>profiles are comparable to whey protein) to assess the effect of protato<br /><br>proteins on satiety.</p><br>