Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes
Not Applicable
Completed
- Conditions
- Diabetes Mellitus, Type 2
- Registration Number
- NCT02256332
- Lead Sponsor
- Unilever R&D
- Brief Summary
Effects of a plant based ingredient on blood glucose in Type II diabetes patients.
- Detailed Description
The study is designed to determine the extend to which a plant based ingredient in a food format affects blood glucose responses in untreated Type II diabetes patients.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 24
Inclusion Criteria
- Male and female volunteers with confirmed Type II diabetes not treated with pharmaceutical-based glucose lowering treatment for past three months (controlled solely through diet and exercise);
- Age ≥ 20 and ≤ 65 year at screening;
- Body Mass Index (BMI) between ≥18 and ≤ 32 kg/m2;
- HbA1c ≥48 mmol/mol and ≤53 mmol/mol (≥ 6.5% and ≤ 7.0%). At discretion of the study physician, subjects with HbA1c >53 mmol/mol and <58 mmol/mol (>7.0% and < 7.5%) controlled solely through diet and exercise are also allowed to participate.
Exclusion Criteria
- Being an employee of Unilever or research site;
- Chronic smokers, tobacco chewers and drinkers;
- No medication, including vitamins and tonics, except for cholesterol, as determined by the physician;
- Reported weight loss/gain ≥ 10% of body weight in the 6 months preceding screening;
- Allergy to any food or cosmetics;
- If female, not being pregnant or planning pregnancy during the study period;
- If female, lactating or has been lactating for 6 weeks before pre-study investigation and/or during the study period.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Post prandial blood glucose positive incremental area under the curve 120 minutes
- Secondary Outcome Measures
Name Time Method Post prandial insulin area under the curve 120 minutes
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms explain the glucose-lowering effects of plant-based ingredients in Type II diabetes?
How does the plant-based ingredient in NCT02256332 compare to metformin in managing postprandial hyperglycemia in untreated Type II diabetes patients?
Which biomarkers correlate with improved glycemic response to plant-based dietary supplements in Type II diabetes?
What are the potential adverse events associated with high-dose plant-based glucose-regulating supplements in diabetic patients?
Are there synergistic effects when combining plant-based ingredients with GLP-1 receptor agonists in Type II diabetes management?
Trial Locations
- Locations (2)
Ashirwad Hospital and Research Centre, THANE , MAHARASHTRA
🇮🇳Thane, Maharashtra, India
Lambda Therapeutics Research Ttd (LTRL)
🇮🇳Ahemdabad, India
Ashirwad Hospital and Research Centre, THANE , MAHARASHTRA🇮🇳Thane, Maharashtra, India