Taste Perception,Oral Health Status and Selectied Salivary Hormones in Relation to Body Mass Index Among Agroup of Iraqi Adolescent Girls.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 90
- 主要终点
- taste perception
研究概览
简要总结
the goal of the study is to test the effect of body mass index on adolesent Iraqi student girls by measuring salivary hormones (ghrelin,leptin,resistin)and measuring oral health by plague index score() and taste perception score () 90 female subject will be enrolled in this study between 16-17 years old,30 subjects with normal body weight ,30 subject overweight ,and 30 subject with obeiece group catogerize by body mass index according to age.
the methed of the study is by taking Saliva sample from the subject , taste perception score and oral health measure.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Crossover
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 16 Years 至 17 Years(Child)
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •16-17 years old
- •subject with no systemic diseas.
排除标准
- •medically compressed patient
- •patient with systemic disease
结局指标
主要结局
taste perception
时间窗: taste perception for 90 subject of different body mass index
taste perception scale score(1-6) to measure 90 subject
oral health status
时间窗: oral health status will be measured for 90 subject of different body mass index.
oral health status will be measured by plaque index score(1-3),gingival index score(1-3),and dental caries DMFT and DMFS .
次要结局
- salivary ghrelin hormone(Baseline :salivary collection for ghrelin , salivary leptin and salivary resistin in AL least two hours fasting for different body mass index subject)
- salivary leptin hormone(Baseline :salivary collection for ghrelin , salivary leptin and salivary resistin in AL least two hours fasting for different body mass index subject)
- salivary resistin hormone(Baseline :salivary collection for ghrelin , salivary leptin and salivary resistin in AL least two hours fasting for different body mass index subject)
研究者
Basma abdulstar abdullah
Master student
Al-Mustansiriyah University
