NCT01079338已完成不适用
Salivary Proteome and Sensitivity to Bitterness
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement0 个研究点开始时间: 2010年3月3日最近更新:
适应症
干预措施
试验速览
研究概览
简要总结
This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.
研究设计
- 研究类型
- Interventional
- 主要目的
- Basic Science
入排标准
- 年龄范围
- 25 Years 至 45 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •healthy volunteers
排除标准
- •currently suffering from oral pathologies
- •sensory aversion to bitterness
研究组 & 干预措施
caffeine
Experimental
干预措施: caffeine (Other)
研究者
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