Influence of nutritional factors on cardiovascular and metabolic risk

niversity of Palermo - Dipartimento Biomedico di medicina Interna e Specialistica (DIBIMIS)0 sites890 target enrollmentAugust 25, 2015

Overview

Phase: 未知
Intervention: Not specified
Conditions: 1. Obesity2. Type 2 diabetes3. Atherosclerosis3. Hypertension4. Liver steatosis5. Thyroid diseases6. Tumors7. Cognitive impairment
Sponsor: niversity of Palermo - Dipartimento Biomedico di medicina Interna e Specialistica (DIBIMIS)
Enrollment: 890
Status: Completed
Last Updated: last year

2018 Results article in https://pubmed.ncbi.nlm.nih.gov/29027533/ (added 11/12/2020) 2018 Results article in https://pubmed.ncbi.nlm.nih.gov/29027533/ (added 11/12/2020) 2018 Results article in https://pubmed.ncbi.nlm.nih.gov/29577560/ follow up results (added 11/12/2020) 2021 Results article in https://pubmed.ncbi.nlm.nih.gov/33670170/ results on association between dairy food intake and LDL-cholesterol levels (added 08/03/2021) 2017 Results article in https://doi.org/10.1155/2017/9294038 (added 12/09/2023) 2024 Results article in https://pubmed.ncbi.nlm.nih.gov/38649714/ (added 24/04/2024)

Registry

who.int

Start Date

August 25, 2015

End Date

July 31, 2015

Last Updated

last year

Study Type

Observational

Sex

All

Sponsor

niversity of Palermo - Dipartimento Biomedico di medicina Interna e Specialistica (DIBIMIS)

•1\. Aged 18 years or over
•2\. Residents in Palermo area (Italy)
•3\. Having been part of the 2011 cohort or being a new participant introduced by a participant to the 2011 study (up to a maximum of 300 new participants)