JPRN-UMIN000020470已完成未知
Effects of a Drink Containing Fermented Soba Extract (neo-FBS) on the Decrease of Blood Pressure - Effects of a Drink Containing Fermented Soba Extract on the Decrease of Blood Pressure
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 64
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 70years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •[1]Individuals using medical products [2]Individuals whose condition is secondary hypertension (ex. renal artery stenosis, renal hypertension, renovascular hypertension, pheochromocytoma, disease of adrenal cortex) [3]Individuals who have a history of bronchial disease (ex. asthma, tuberculosis, pleurisy) [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease [5]Individuals who are sensitive to a food containing soba and test product or other foods, and medical products [6]Individuals who have a history of hepatitis [7]Individuals with serious anemia [8]Individuals whose BMI is over 30 [9]Individuals who have a habit of smoking [10]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day) [11]Individuals whose life style will change during the test period (ex. a night shift, travel for a long time, job transfer) [12]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplyments in the past 3 month or will ingest those foods during the test period [13]Individuals who participated in other clinical studies in the past three months [14]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [15]Individuals who are or are posslibly, or are lactating [16]Individuals judged inappropriate for the study by the principal
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