Study of the safety of excessive intake of dietary dried yeast. - Safety of dried yeast

Tsukuba International Clinical Pharmacology Clinic0 个研究点目标入组 40 人开始时间: 2016年11月9日最近更新: 2023年10月17日

适应症

试验速览

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•1. Subject with a disease or a disorder in heart, kidney, pulmonary organ, digestive organ or blood function. 2. Subject who has or had hypersensitivity or idiosyncracy (allergy) to sake lees, drug or food. 3. Subject who is unable to maintain the life style stable during the study period. 4. Female who is either pregnant, feeding a baby or wants to have a baby during the study period. 5. Subject who used other drugs (including herbs) or supplements within 2 weeks before the administration of test food in this study. 6. Subject who plans to take other drugs (including herbs) or supplements before the end of the present study. 7.Subject who was judged not to be appropriate by the principal investigator or sub investigators by other reasons.

发起方

Tsukuba International Clinical Pharmacology Clinic