Study of the safety of excessive intake of dietary dried yeast.
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000024748
- Lead Sponsor
- Tsukuba International Clinical Pharmacology Clinic
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Not provided
1. Subject with a disease or a disorder in heart, kidney, pulmonary organ, digestive organ or blood function. 2. Subject who has or had hypersensitivity or idiosyncracy (allergy) to sake lees, drug or food. 3. Subject who is unable to maintain the life style stable during the study period. 4. Female who is either pregnant, feeding a baby or wants to have a baby during the study period. 5. Subject who used other drugs (including herbs) or supplements within 2 weeks before the administration of test food in this study. 6. Subject who plans to take other drugs (including herbs) or supplements before the end of the present study. 7.Subject who was judged not to be appropriate by the principal investigator or sub investigators by other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Difference of biochemical, hematological and urine tests between the time of screening and 4 weeks after the intake of the test food
- Secondary Outcome Measures
Name Time Method