Model of Variability of the Lipid Profile in Pregnant Women and Its Relationship to lactogénesis
- Conditions
- Pregnant Woman With no Assisted ReproductionPregnant Woman With Single Pregnancy
- Interventions
- Other: Variability of the lipid profile in pregnant women
- Registration Number
- NCT03496558
- Lead Sponsor
- Universidad de Granada
- Brief Summary
The project that is presented to the ethical committee, from the initial program called BECOME (Behavior of biomarkers (lipid profile and prolactin) during pregnancy and lactation through a biological multi-paradigm model), which already requested and obtained the Suitability dated April 28, 2015. Based on it, the development of the current project will be the historical memory of FPU Research Fellow (October 2016) The determination of the lipid profile in pregnancy is performed through blood tests in each of the quarters.
A prospective cohort study will be conducted in women during pregnancy and lactation. From the first pregnancy visit until the child is six months old. Three prospectives (three annual series).
At least 60 healthy pregnant women and 60 women with a history of risk (20 for each risk) x 2 series (three years) will be tested, a total of 240-300 women to whom 5 analytical tests would have to be performed.
The researchers will take samples from the breastfeeding workshop of the study groups: Group 1 of healthy women and Group 2 of women with a history of risk (diabetes, overweight / obesity and hypertension)
- Detailed Description
The project that is presented to the ethical committee, from the initial program called BECOME (Behavior of biomarkers (lipid profile and prolactin) during pregnancy and lactation through a biological multi-paradigm model), which already requested and obtained the Suitability dated April 28, 2015. Based on it, the development of the current project will be the historical memory of FPU Research Fellow (October 2016) The determination of the lipid profile in pregnancy is performed through blood tests in each of the quarters.
A prospective cohort study will be conducted in women during pregnancy and lactation. From the first pregnancy visit until the child is six months old. Three prospectives (three annual series).
At least 60 healthy pregnant women and 60 women with a history of risk (20 for each risk) x 2 series (three years) will be tested, a total of 240-300 women to whom 5 analytical tests would have to be performed.
The researchers will take samples from the breastfeeding workshop of the study groups: Group 1 of healthy women and Group 2 of women with a history of risk (diabetes, overweight / obesity and hypertension) Once all the data have been analyzed, a biological predictive model will be developed to establish its relationship with maternal alterations during pregnancy, as well as its relationship with lactogenesis in the last days of pregnancy. To this end, a computer program will be created where the personal, clinical and triglyceride levels of the pregnant woman will be obtained the results of the risk of altered triglycerides in the different months of gestation and the measures to be taken as a function of The same, as well as to identify the levels of triglycerides in the different maternal pathologies.
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- Female
- Target Recruitment
- 300
- Pregnant woman with single pregnancy
- Pregnant woman with no assisted reproduction
- Pregnant woman from 12-14 weeks of gestation.
- Pregnant woman with difficulty understanding the Spanish language
- Pregnant woman who have been diagnosed clinically of a chronic disease prior to pregnancy
- Pregnant woman who are under medical treatment (cancer, lung, kidney diseases , Hepatic, etc.).
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description 150 pregnant women with a history of risk Variability of the lipid profile in pregnant women -
- Primary Outcome Measures
Name Time Method Measurement of biomarker prolactin. 10 months 2- 6 days of delivery: Samples of: Colostrum. 7 to 21 days: Transition milk samples. From day 21: Sample of mature milk.
For each of the above samples, it will be determined:
* LIPIDIC PROFILE Short Chain Fatty Acids
* Profile (quantification) of Total Fatty Acids. COMPLEMENTARY PARAMETERS: TG, Cholesterol, and Glucose, by R-Biopharm® Enzyme Test.
ProlactinMeasurement of biomarker lipids 10 months A test that measures the amount of lipids, or fat, in the blood. The lipids measured are: total cholesterol, HLD cholesterol, LDL cholesterol, and triglycerides.
Laboratory diagnostic performance (hypertriglyceridemia)
* Cholesterol, triglycerides, HDL cholesterol and non-HDL cholesterol
* Glucose, creatine, ALT, GGT, uric acid, TSH
* Sedimentation and semiquantitative proteinuria. Album / creatine ratio
* Apolipoprotein B
* Genotype of apolipoprotein E
- Secondary Outcome Measures
Name Time Method demographic variables 10 months Compiled from clinical history
Family history of illness. 10 months Compiled from clinical history
Anthropometric study. 10 months Weight.- Size.- Seated size.- Triceps fold.- Biceps fold. -Subescapular fold.- Fold of ileocrestal.- Supraspinal fold.- Abdominal fold.- Axillary fold.-Folding pectoral.- Folding thigh frontal.- Fold leg Medial (calf) .- Perimeter of the relaxed arm.- Perimeter of the contracted arm.- Medial thigh perimeter.- Perimeter of the calf.- Diameter of the humerus.- Diameter of the wrist.- Diameter of the femur.- Diameter of the ankle
nutritional study. 10 months For the study of the diet will be used 3 types of questionnaires:
* Food register, in which the patient must record prior weighing or measurement, each and every one of the foods eaten during the day.
* Reminder Questionnaire 24 hours. By means of which, the interviewer will ask the patient everything she has eaten the day before, and the quantities ingested, for which it will be used a photo album of weights and rations prepared by professors of the Department of Nutrition and Bromatology of the Faculty of Pharmacy
* Frequency questionnaire of food consumption. By which the patient will indicate the times to the day, to the week, to the month or to the year that has consumed the food in the collectedPersonal history of illness. 10 months Compiled from clinical history
Trial Locations
- Locations (1)
Universidad de Granda
🇪🇸Granada, Spain