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临床试验/NCT02505490
NCT02505490已完成不适用

The Effect of Television Watching on Liking of Food in Normal Weight Adults 18-35

The University of Tennessee, Knoxville2 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2015年6月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
20
试验地点
2
主要终点
The Effect of Television Watching on Liking of Food via Visual Analog Scale

研究概览

简要总结

The purpose of the study is to investigate the effect of television viewing on liking of food.

详细描述

The objective of this investigation is to determine whether participants will have a change of liking of food based on television viewing. The specific aims of the study are:

  1. Determine the effect of television on liking of food.
  2. Determine the effect of no television on liking of food.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Factorial
主要目的
Other
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 35 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Between the ages of 18 and 35 years
  • Body mass index (BMI) between 18.5 kg/m2 and 24.9 kg/m2
  • Unrestrained eater (≤ 12 on the Three Factor Eating Questionnaire [TFEQ-R])
  • Report a favorable preference for foods served in the meal including: macaroni and cheese and salad (dressing will be chosen by the participant via initial phone screen), participants must rate each food item ≥ 3 during phone screen and ≥ 50 on a visual analogue scale (VAS) during the initial screening session
  • Regularly eat a meal before 10:00 am
  • Are able to complete all sessions within eight weeks of the screening session
  • Report being a non-smoker
  • Are not taking medications that affect appetite or food intake
  • Are not pregnant or breastfeeding
  • Are not on a dietary plan or have dietary restrictions that prevent consumption of certain types and/or amounts of food

排除标准

  • Binge eating; and/or
  • Athletes in training

研究组 & 干预措施

No Television

Experimental

The purpose is to determine whether a change in liking of food will occur with a lack of television.

干预措施: No Television (Other)

Television

Experimental

The purpose is to determine whether a change in liking of food will occur while watching television.

干预措施: Television (Other)

结局指标

主要结局

The Effect of Television Watching on Liking of Food via Visual Analog Scale

时间窗: 8 weeks

次要结局

未报告次要终点

研究者

发起方
The University of Tennessee, Knoxville
申办方类型
Other
责任方
Principal Investigator
主要研究者

Hollie Raynor

Professor

The University of Tennessee, Knoxville

研究点 (2)

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