NCT02330939Unknown不适用
Impact of Fats And Carbohydrates Quality on Postprandial glycemIc Response in People With Type 1 diabEtes on Insulin Pump (FACILE Study)
Federico II University2 个研究点 分布在 1 个国家目标入组 14 人开始时间: 2014年6月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 发起方
- 入组人数
- 14
- 试验地点
- 2
- 主要终点
- postprandial incremental glucose AUC
研究概览
简要总结
The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Diagnostic
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Type 1 diabetes treated by insulin pump
排除标准
- •Pregnancy
- •Celiac disease
结局指标
主要结局
postprandial incremental glucose AUC
时间窗: 6 hours
次要结局
未报告次要终点
研究者
rivellese angela
professor
Federico II University
研究点 (2)
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