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Influence of NaCl intake on Microcirculation and Immune system

Conditions
Salt, Sodium, Microcirculation, Immune system, Zout, Natrium, Microcirculatie, Immuunsysteem
Registration Number
NL-OMON28966
Lead Sponsor
Academic Medical Center
Brief Summary

one

Detailed Description

Not available

Recruitment & Eligibility

Status
Pending
Sex
Not specified
Target Recruitment
18
Inclusion Criteria

Male between 18 and 40 years of age

- Healthy, as determined by a responsible and experienced physician, based on a medical
evaluation including medical history, physical examination (PE) and laboratory tests carried
out in the screening visit.

Exclusion Criteria

- An office blood pressure >130/85 mmHg

- A body mass index > 30 kg/m2

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Several primary endpoints are proposed. 1. Microcirculation A. To assess the effect of dietary sodium intake on capillary recruitment and capillary perfusion determined by capillary density, proportion of perfused density, microculatory flow index and tortuosity, assessed by SDF-imaging, nailfold capillaroscopy and retinal vascular imaging. B. To assess whether high sodium-induced changes in microcirculation can be restored by nitroglycerin, being a NO donor to the capillary vessel bed. 2. Immune system A. To assess whether different sodium intakes (high or low salt diet) will lead to changes in circulating T-lymphocyte subpopulations (e.g., Th17 cells).
Secondary Outcome Measures
NameTimeMethod
1. Microcirculation C. To assess if microcirculatory changes in response to dietary sodium are related to macrocirculatory changes, displayed by measurement of central and peripheral blood pressure by use of continuous finger arterial pressure (FinAp) waveform registration with the semi-automatic device Nexfin® and by using radial pulse waveforms with the semi-automatic device Sphygmocor®. 3. Other A. To assess whether different sodium intakes will lead to changes in eNOS and RNA expression and sulfation of glycosaminoglycans (GAGs) of the skin.
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