Estimate for Dietary Intakes and Hemodialysis Patients

Completed

• Conditions: Chronic Renal Failure; Dialysis; Nutrition Disorders; Dietetician

• Registration Number: NCT03772171
• Lead Sponsor: University Hospital, Caen

Brief Summary

The aim of this clinical research is to evaluate the relevance of using the EPA slide to estimate dietary intakes in dialysis patients. The obtained results will be compared with the reference technique validated by the HAS: food intake over 3 days.

The aim is also to improve the global management of dialysis patients and improve their quality of life. The aim is to evaluate a quick and easy-to-use tool whose use has been demonstrated in hospitals but for which no study has been carried out in an ambulatory hospitalization context.

Detailed Description

Not available

Study Timeline

• Study Start: 2018-10-30
• Study First Submitted: 2018-12-10
• Study First Submitted QC: 2018-12-10
• Study First Posted: 2018-12-11
• Primary Completion: 2021-12-10
• Study Completion: 2021-12-10
• Status Verified: 2022-02
• Last Update Submitted: 2022-03-02
• Last Update Posted: 2022-03-03

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

• Patient must be able to understand and voluntarily sign an informed consent form
• Patient with chronic end stage renal failure treated with hemodialysis.
• Patient with age >= 18 years

Exclusion Criteria

• Patient treated by peritoneal dialysis
• Patient with age < 18 years
• Patient with intellectual limitations that may limit the comprehension of questionnaires
• Patient with communication disorders or verbal comprehension
• Patient not French speaking
• Patient with enteral nutrition
• Patient having been hospitalized for less than 2 months

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Evaluation of the validity of the EPA to estimate, on an outpatient basis, dietary intakes in dialysis patients	10 days	The Gold Standard will calculate the energy intake of the patient from the food intake over 3 days, as a percentage of its energy needs, calculated according to the weight of the patient (actual weight if weight \<30kg.m² and weight adjusted if weight ≥ 30kg.m²).

Trial Locations

Locations (1)

Néphrology Caen University Hospital; 🇫🇷 Caen, France