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Best Foods For your heart trial: dietary intervention to reduce cardiovascular risk in HIV dyslipidaemia

Not Applicable
Completed
Conditions
Topic: Infection
Subtopic: Infection (all Subtopics)
Disease: Infectious diseases and microbiology
Infections and Infestations
Registration Number
ISRCTN32090191
Lead Sponsor
niversity of Birmingham (UK)
Brief Summary

2016 protocol in https://www.ncbi.nlm.nih.gov/pubmed/26857107 2020 results in https://pubmed.ncbi.nlm.nih.gov/33032837/ (added 14/10/2020)

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
60
Inclusion Criteria

1. Aged 18 years of age with stable HIV infection
2. On antiretroviral therapy for more than 6 months
3. Low Density Lipoprotein (LDL)-cholesterol >3mmol/l
4. Willing to make dietary changes
5. Able to give informed consent
Target Gender: Male & Female; Lower Age Limit 18 years

Exclusion Criteria

1. Current opportunistic infection or recent weight loss in last 3 months
2. Pregnancy, or planning pregnancy in the next 6 months
3. Diagnosis of familial hyperlipidaemia (LDL-cholesterol >6mmol/l and family history)
4. Secondary causes of hypercholesterolemia
5. Renal or liver disease, diabetes, hypothyroidism (unless treated and on a stable dose of L-thyroxine)
6. Gross xanthoma, as this may predispose to hyper-absorption of plant sterols
7. Blood triglyceride level >10mmol/l, as this constitutes risk of pancreatitis
8. Nut allergy
9. Current use of lipid lowering agents, or any other interfering drug/diet
10. Cannot read and write in English, or inability to understand the printed materials
11. Any unstable psychiatric disorder, including known eating disorders
12. Current participation in a weight loss programme or other dietary intervention

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Feasibility and acceptability of trial procedures for recruitment, allocation, retention and the intervention. They will be measured at baseline, 6 and 12 months. Method used to measure these outcomes: recruitment rate, attrition rate, process evaluation questionnaires and qualitative interviews, compliance rate of participation, adherence to dietary intervention using food diaries and 5 question compliance score.
Secondary Outcome Measures
NameTimeMethod
<br> 1. Difference in LDL-cholesterol between groups at 6 months<br> 2. Estimates of variability and effect size for waist circumference, arterial stiffness, and other cardiovascular risk factors<br>
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