Nutritional Study in Spanish Pediatric Population (EsNuPI)
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 1,500
- 试验地点
- 1
- 主要终点
- Food
研究概览
简要总结
This study investigates the aspects related to the intake of food and nutrients, physical activity and sedentary behavior of Spanish children from 1 to 9 years. Furthermore, the investigators will know if the consumption of dairy products is associated with a better dietary pattern.
Hypothesis: The habitual consumption of dairy products as part of a regular diet is associated with a better dietary pattern and a higher global diet quality.
详细描述
A prospective cross-sectional observational study in 1500 Spanish children (1 to 9 years) in urban areas >50,0000 inhabitants, distributed in eight regions (according to Nielsen Spanish areas) aiming to evaluate the food habits, dietary patterns, and nutrient intake, as well as physical activity behaviors.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 1 Year 至 9 Years（Child）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy participants between 1 and 9 years old without diseases carrying changes in the dietary patterns.
- •Those following dietary advice such as for prevention of non-communicable chronic diseases
排除标准
- •Children with any disease that cause changes in the dietary pattern and with any dietary restriction.
- •Children suffering a metabolic disease such as hyperthyroidism or hypothyroidism.
- •Children diagnosed with allergy and/or food intolerance like dairy allergy, milk allergy, lactose intolerance or cows milk protein allergy.
- •Children with any chronic disease that causes changes in the dietary pattern
- •Children who live in an institution (colleges, nursing homes, hospitals, host Institutions, etc )
- •Children with a transitory pathology (flu, gastroenteritis, chicken pox, etc) at the time of the fieldwork.
- •Children following a therapeutic diet due to recent surgery or any other medical prescription.
- •Children related to Lactalis or Madison MK employees.
- •Children whose parents or caregivers did not provide a signed consent form for their participation or not completed any study phase.
结局指标
主要结局
Food
时间窗: 10 months
Food groups will be obtained from the FFQ of last year's consumption, the FFQ consisted of 150 food items commonly used in the local Spanish cuisine. The FFQ asked about consumption of foods and beverages in portions per day, week or month. The food based dietary guidelines from Spain will be used to determine the number of portions consumed per food group.
Active and sedentary habits
时间窗: 10 months
Active and sedentary habits were measured with the 1-week activity recall validated in children
Milk and dairy products consumption
时间窗: 10 months
Evaluate the different types of milk that children drink in 24 h, twice through 24 h dietary
Dietary quality index for children "KidMed"
时间窗: 10 months
Evaluate the quality of the diet through this quality index for the specific age group
Dietary habits
时间窗: 10 months
Dietary diversity and variety determinated by using a FFQ from last year of consumption, the FFQ consisted of 150 food items commonly used in the local Spanish cuisine. The FFQ asked about consumption of foods and beverages in portions per day, week or month
Beverages
时间窗: 10 months
Beverage groups will be obtained from the FFQ of last year's consumption, the FFQ consisted of 150 food items commonly used in the local Spanish cuisine. The FFQ asked about consumption of foods and beverages in portions per day, week or month. The food based dietary guidelines from Spain will be used to determine the number of portions consumed per beverage group.
Energy, macro and micronutrient composition of the diet
时间窗: 10 months
Energy, macro and micronutrient composition of the diet determined by 2 24-h recalls
次要结局
- Growth and BMI(1 year)
- Goldberg & Black cut-off for Energy Intake: Plausibility of the reported energy intake(1 year)